Ingredients
- 1 oz gold rum
3/4 oz amaretto almond liqueur
5 oz hot black tea
1 tsp sugar
Gently simmer tea and peel in a small saucepan for 1 - 2 minutes. Add liquors and pour, with peel, into a cup. Serve.
Ingredients
Gently simmer tea and peel in a small saucepan for 1 - 2 minutes. Add liquors and pour, with peel, into a cup. Serve.