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Ingredients
- 1 1/2 oz Dubonnet French vermouth
1 1/2 oz dry vermouth
Float vermouth on top of chilled Dubonnet in a red wine glass and serve.
Pink Forest Recipe
Ingredients
- 2 oz Marie Brizard Creme de Fraise des Bois
1 oz gin
1/3 oz triple sec
1 oz double cream
Shake and strain into a champagne saucer.
Crazy Ninja Recipe
Ingredients
- 2 oz Jim Beam bourbon whiskey
6 oz Sierra Mist soda
Pour the Jim Beam Bourbon whiskey into a highball glass. Add the Sierra Mist and a couple of ice cubes, and serve.
Shellshock Recipe
Ingredients
- 6 oz beer
6 oz clamato juice
1 pinch salt
1 dash lemon juice
1 pinch peppers
1 oz Tabasco sauce
Pour clamato juice over salt, pepper and lemon. Then add beer slowly as it will fizz up.
