Pour the cherry brandy, Malibu rum, cognac and vermouth into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Obviously this is not a drink for a small glass. Mix and shake ingredients in a shaker glass with ice. Strain the mixture into a tall glass. Garnish with a cherry if you feel so inclined.
Pour ingredients into a cocktail shaker with ice and shake extremely well. Serve in a frosted glass and dust with freshly grated nutmeg and orange zest.