Ingredients
- 1 oz cherry brandy
- 1 oz cognac
- 1 oz Malibu coconut rum
- 1 oz dry vermouth
Preparation Directions:
Pour the cherry brandy, Malibu rum, cognac and vermouth into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Tags
Cocktails Recipes