Cream Bomb Recipe

Ingredients

• 1 oz Malibu coconut rum
• 1 oz white rum
• 2 oz melon liqueur
• 1 oz cream
• 2 drops strawberry syrup
• 2 oz orange juice
  

Preparation Directions:

Shake the Malibu coconut rum, white rum, melon liqueur, orange juice and cream in a cocktail shaker half-filled with ice cubes. Strain into a highball glass filled with ice cubes. Add the syrup last, and serve.

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Limonaide Recipe

Ingredients

• 1 part Bacardi Limon rum
• 1 part lemonade
  

Preparation Directions:

Take a tall or short glass and fill with ice. Mix in the bacardi and the lemonade in equal parts.

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White Heart Recipe

Ingredients

• 1/2 oz sambuca
• 1/2 oz white creme de cacao
• 2 oz cream
  

Preparation Directions:

Shake all ingredients with ice, strain into a cocktail glass, and serve.

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B & B Stinger Recipe

Ingredients

• 2 1/2 oz B & B benedictine
• 1/2 oz white creme de menthe
  

Preparation Directions:

Pour the benedictine and white creme de menthe into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

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