Cream Bomb Recipe

Ingredients

• 1 oz Malibu coconut rum
• 1 oz white rum
• 2 oz melon liqueur
• 1 oz cream
• 2 drops strawberry syrup
• 2 oz orange juice
  

Preparation Directions:

Shake the Malibu coconut rum, white rum, melon liqueur, orange juice and cream in a cocktail shaker half-filled with ice cubes. Strain into a highball glass filled with ice cubes. Add the syrup last, and serve.