Porto Flip Recipe

Ingredients

• 1/4 oz brandy
• 1 1/2 oz ruby port
• 3/4 oz cream
• 1/2 tsp powdered sugar
• 1 egg yolk
• 1 pinch nutmeg
  

Preparation Directions:

Shake well over ice cubes in a shaker, and strain into a cocktail glass. Sprinkle with nutmeg, and serve.

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California Rattle Snake Recipe

Ingredients

• 1/2 oz Malibu coconut rum
• 1/2 oz Southern Comfort peach liqueur
• 1/2 oz amaretto almond liqueur
• 1 splash sweet and sour mix
• 1 splash 7-Up soda
• 1 splash grenadine syrup
  

Preparation Directions:

Mix equal parts of Southern Comfort, Malibu Rum, an Amaretto in a mixing tin over ice. Add a splash or sour mix, grenadine, and 7-up. Shake well. Can be served over ice or as a shot.

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Coco Rush Recipe

Ingredients

• 1 part orange juice
• 1 part cranberry juice
• 2 parts Malibu coconut rum
  

Preparation Directions:

Add OJ, Cranberry juice, and Malibu into a mixing glass and pour into the highball glass.

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Thumb Press Recipe

Ingredients

• 2 oz vodka
• 1 oz 151 proof rum
• 2 oz Midori melon liqueur
• grenadine syrup
  

Preparation Directions:

Add the vodka, 151, and Midori forming a nice green shooter. Then tilt in some grenadine to give it some red flare at the bottom -- burn it down!

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