Ingredients
- 1/4 oz brandy
- 1 1/2 oz ruby port
- 3/4 oz cream
- 1/2 tsp powdered sugar
- 1 egg yolk
- 1 pinch nutmeg
Preparation Directions:
Shake well over ice cubes in a shaker, and strain into a cocktail glass. Sprinkle with nutmeg, and serve.
Tags
Cocktails Recipes