End Of My Rope Recipe

Ingredients
  • 1 1/2 oz Frangelico hazelnut liqueur
  • 2 tsp creme de bananes
  • 1 oz pineapple juice
  • 1 dash bitters
Directions:

Pour the Frangelico hazelnut liqueur, creme de bananes, pineapple juice and bitters into a cocktail shaker half-filled with ice cubes, and shake well. Strain into a cocktail glass, and serve.

Acapulcos Malibu Recipe

Ingredients
  • ice
  • 2 oz Malibu coconut rum
  • 3 oz mango juice
Directions:

Fill the glass with ice. Add rum and mango juice. Stir.

Border Patrol Recipe

Ingredients
  • 1 1/2 oz tequila
  • 1 1/2 oz chocolate liqueur
  • 2 oz cream
  • 3/4 cup crushed ice
  • 1/2 tsp cinnamon
Directions:

Combine all ingredients except cinnamon in a blender and blend at high speed until smooth. Pour into a chilled margarita glass. Sprinkle the top with cinnamon, and serve.

Virgin Mary Recipe

Ingredients
  • 4 oz tomato juice
  • 1 dash lemon juice
  • 1/2 tsp Worcestershire sauce
  • 2 drops Tabasco sauce
Directions:

Fill a large wine glass with ice. Add tomato juice, then the rest of the ingredients. Stir and garnish with a wedge of lime.

Yucca Recipe

Ingredients
  • 10 sliced lemons
  • 10 sliced limes
  • 3 lb sugar
  • 1/2 gal vodka
  • 8 lb ice
Directions:

Put the Vodka and the sugar into a container. Slice 10 lemons and 10 limes and add them to the Vodka. Mix for 10 minutes or until the sugar has dissolved.

Blue Cosmopolitan Recipe

Ingredients
  • 2 oz Absolut Citron vodka
  • 1 maraschino cherry
  • 1 oz Blue Curacao liqueur
  • 1/2 oz grapefruit juice
  • 1/2 oz sugar syrup
  • sugar
Directions:

Frost the rim of a chilled cocktail glass with sugar. Stir absolut citron, blue curacao, grapefruit juice, and sugar syrup in a mixing glass with ice to prevent cloudiness. Strain into cocktail glass. Garnish with a maraschino cherry.