Barbados Punch Recipe

Ingredients
  • 1 oz spiced rum
  • 1/4 oz triple sec
  • 1 oz lime juice
  • 2 oz pineapple juice
Directions:

Blend with 1 cup of ice until smooth and pour into a highball glass. Garnish with a lime slice and a pineapple wedge.
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Sherry Flip Recipe

Ingredients
  • 1 1/2 oz cream sherry
  • 2 tsp light cream
  • 1 tsp powdered sugar
  • 1 whole egg
  • nutmeg
Directions:

Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.
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Sno-cone Recipe

Ingredients
  • 2 oz raspberry schnapps
  • fill with 7-Up soda
  • 1 oz grenadine syrup
  • 1 oz Blue Curacao liqueur
  • ice cubes
Directions:

Fill glass with ice, then add schnapps & 7-Up. Add Grenadine and let settle to the bottom of the glass. Carefully float the Blue Curacao over the top of the drink.
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Charleston Cocktail Recipe

Ingredients
  • 1 2/3 oz Mandarine Napoleon orange liqueur
  • 1 2/3 oz cherry brandy
  • 3 oz lemonade
Directions:

Pour the Mandarine Napoleon and cherry brandy into a collins glass half-filled with ice cubes. Top with lemonade, to taste, and serve.
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Pineapple Monyca Recipe

Ingredients
  • 4 oz pineapple juice
  • 4 oz triple sec
  • 4 oz peach schnapps
  • Sprite soda
Directions:

Pour pineapple juice, triple sec and schnapps into a collins glass. Stir briefly, and serve.
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Orange Whip Recipe

Ingredients
  • 4 oz orange juice
  • 1 oz rum
  • 1 oz vodka
  • 1 package cream
Directions:

Pour ingredients over ice cubes and stir.
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