Heat Wave Recipe

Ingredients



  • 1 1/4 oz coconut rum
    1/2 oz peach schnapps
    3 oz pineapple juice
    3 oz orange juice
    1/2 oz grenadine syrup




Add all ingredients (except grenadine) to a parfait glass 1/2 filled with ice cubes. Top with grenadine. Garnish with a fresh slice of peach, and serve.

Blue Heaven Recipe

Ingredients



  • 2 cl amaretto almond liqueur
    2 cl rum
    4 cl Blue Curacao liqueur
    fill with pineapple juice
    1 slice pineapple




Pour the blue curacao in the glass. Fill the shaker with ice cubes and shake amaretto, rum, and pineapple juice. Pour it in the glass and stir. Garnish with pineapple slice.

Addison Special Recipe

Ingredients



  • 1 shot vodka
    1 tbsp grenadine syrup
    fill with orange juice




Combine ingredients in the order listed into a shaker. Fill half full with ice and shake well. Strain into glass with ice and garnish with a cherry and orange wedge.

Bloated Bag Of Monkey Spunk Recipe

Ingredients



  • 1 oz Bacardi white rum
    1 oz peach schnapps
    1/2 oz Grand Marnier orange liqueur
    1 oz pineapple juice
    1 oz orange juice




Shake and strain into collins glass with ice. Garnish with a cherry.

Cold Porridge Recipe

Ingredients



  • 1 1/2 oz Scotch whisky
    1 1/2 oz double cream
    1/2 oz honey




Shake and strain into an old-fashioned glass three-quarters filled with broken ice.

Cranberry Tea Hot Punch Recipe

Ingredients



  • 8 bags tea
    4 cups boiling water
    2 cups unsweetened cranberry juice
    2 cups apple cider
    1/2 cup brown sugar
    1 cinnamon stick
    1/2 tsp ginger
    4 cloves




Make strong tea with the teabags and boiling water. Add cranberry juice, apple cider, brown sugar, and spices. Stir until the sugar dissolves. Garnish with orange slices, and serve.