Juicy Lucy Recipe

Ingredients



  • 2 shots vodka
    1 shot gin
    2 shots Blue Curacao liqueur
    orange juice
    Sprite soda




Pour vodka, gin and curacao into a tall glass. Fill with equal parts of orange juice and sprite, and serve.

Banana Daiquiri Recipe

Ingredients



  • 1 1/2 oz light rum
    1 tbsp triple sec
    1 banana
    1 1/2 oz lime juice
    1 tsp sugar
    1 cherry




Combine all ingredients (except for the cherry) with 1 cup crushed ice in an electric blender. Blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the cherry, and serve.

Fontainebleau Special Recipe

Ingredients



  • 1 oz brandy
    1 oz anisette
    1/2 oz dry vermouth




Shake all ingredients with ice, strain into a cocktail glass, and serve.

Hematoma Recipe

Ingredients



  • 1 1/2 oz Absolut vodka
    2 1/2 oz grape juice
    2 1/2 oz orange juice
    1 oz cranberry juice
    1/4 oz Blue Curacao liqueur




Combine the Absolut vodka, grape juice, orange juice and cranberry juice in a cocktail shaker half-filled with ice cubes. Shake well and pour into a collins glass filled with crushed ice. Pour blue curacao in on the top, and serve.

Mortuary Mix Recipe

Ingredients



  • 8 oz Everclear alcohol
    25 oz collins mix




Fill a pitcher with one bottle of tom collins mix. Add everclear as above or "to taste". (Caution: everclear is extremely potent.) Add ice and serve.

Dixie Stinger Recipe

Ingredients



  • 3 oz bourbon whiskey
    1/2 oz white creme de menthe
    1/2 tsp Southern Comfort peach liqueur




In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.