Ingredients
- 1 cup ice cream
1 1/4 oz Frangelico hazelnut liqueur
1 oz creme de cacao
1/4 cup milk
1 oz chocolate syrup
Blend all ingredients until smooth. Serve in a highball glass and garnish with whipped cream.
Frangelico Float Recipe
Pendennis Recipe
Ingredients
- 1/2 tsp superfine sugar
2 oz bourbon whiskey
Dissolve the sugar in a few drops of water, in an old-fashioned glass. Almost fill the glass with crushed ice, add the bourbon and stir well. Garnish with a twist of lemon.
Cafe Imperial Recipe
Ingredients
- 3/4 oz Mandarine Napoleon orange liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar
Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream on top, and serve.
Grand Mimosa Recipe
Ingredients
- 1/2 oz Grand Marnier orange liqueur
1 splash orange juice
Champagne
Pour grand marnier into a champagne flute. Fill almost to the top with champagne and top off with fresh orange juice.
Trinity Cocktail Recipe
Ingredients
- 3/4 oz dry vermouth
3/4 oz sweet vermouth
3/4 oz gin
Stir all ingredients with ice, strain into a cocktail glass, and serve.
La Panthere Rose Recipe
Ingredients
- 3 oz Champagne
1 1/2 oz gin
1/2 oz strawberry liqueur
1/2 oz Dry Orange Curacao liqueur
1 oz orange juice
Shake and strain into a wine goblet three-quarters filled with broken ice. Add champagne, garnish with a sprig of mint, and serve.
