Ingredients
- 50 ml Mandarine Napoleon orange liqueur
25 ml Tia Maria coffee liqueur
50 ml fresh cream
5 ice cubes
Shake and strain into a chilled martini glass. Decorate with coffee beans and hearts cut from the rind of a tangerine.
Tangerine Dream Recipe
Quarter Deck Cocktail Recipe
Ingredients
- 1 1/2 oz light rum
1/3 oz cream sherry
juice of 1/2 limes
Stir all ingredients with ice, strain into a cocktail glass, and serve.
Peach Daiquiri #2 Recipe
Ingredients
- 1 cup frozen peaches
1 dash vanilla extract
1/4 cup lime juice
1 tbsp superfine sugar
1 1/2 oz light rum
1 cup crushed ice
1 oz peach schnapps
1/2 oz apricot brandy
Combine the peaches, lime juice, rum, schnapps, brandy, vanilla, and sugar in the blender until smooth. Slowly add the ice with the blender running and process until smooth. Serve in chilled cocktail glasses.
Kentucky Kernel Recipe
Ingredients
- 1 1/2 oz bourbon whiskey
1/2 oz apricot brandy
1 oz grapefruit juice
1 tsp grenadine syrup
Shake with a glassful of broken ice, and pour unstrained into an old-fashioned glass. Serve.
Brandy Flip Recipe
Ingredients
- 2 oz brandy
1 whole egg
1 tsp superfine sugar
1/2 oz light cream
1/8 tsp grated nutmeg
In a shaker half-filled with ice cubes, combine the brandy, egg, sugar, and cream. Shake well. Strain into a sour glass and garnish with the nutmeg.
Toocan Sam Recipe
Ingredients
- 3/4 oz Captain Morgan Original spiced rum
3/4 oz triple sec
3/4 oz Blue Curacao liqueur
3/4 oz Captain Morgan Parrot Bay coconut rum
3 oz pineapple juice
lace with grenadine syrup
In a shaker half filled with ice, add first 5 ingredients. Shake well. Strain into hurricane glass filled with ice. Lace with grenadine.
