Pousse Mozart Recipe

Ingredients



  • 1/2 oz White Mozart chocolate liqueur
    1/2 oz Original Mozart chocolate liqueur




Pour the white mozart into a cordial glass. Slowly and carefully pour original mozart on top using the back of the spoon. Serve.

Cramit Recipe

Ingredients



  • 1 1/2 oz amaretto almond liqueur
    4 oz cranberry juice




Fill and stir, they love the name.

Brave Bull Recipe

Ingredients



  • 1 1/2 oz tequila
    1 oz coffee liqueur
    1 twist lemon peel




Pour tequila and coffee liqueur over ice cubes in an old-fashioned glass and stir. Add the twist of lemon and serve.

Spy Catcher Recipe

Ingredients



  • 1 oz Canadian whisky
    1/2 oz sambuca




Pour both ingredients into a shot glass, and serve.

Twentieth Century Recipe

Ingredients



  • 2 oz gin
    1/4 oz white creme de cacao
    1/2 oz Lillet Blanc wine
    1/4 oz fresh lemon juice




Shake all ingredients with ice and strain into a chilled cocktail glass. Serve.

Blue Cloud Cocktail Recipe

Ingredients



  • 1 oz amaretto almond liqueur
    1/2 oz Blue Curacao liqueur
    2 oz vanilla ice cream
    1 oz whipped cream




Pour the amaretto and blue curacao into a blender. Add vanilla ice cream. Blend until smooth. Pour into a brandy snifter, and top with whipped cream. Garnish with a maraschino cherry, and serve.