Ingredients
- 1 tbsp creme de cacao
1 1/2 oz vodka
2 tbsp cream
1/2 banana
1 tsp sugar
Pour creme de cacao, vodka and cream into a blender. Add ice, half a sliced banana, and sugar to taste. Blend until smooth and pureed, and pour into a glass. Serve.
Velvet Hammer #2 Recipe
Kung Fu Recipe
Ingredients
- 3 cl Jagermeister herbal liqueur
2 cl Pisang Ambon liqueur
Coca-Cola
Pour jagermeister and pisang ambon over ice cubes in a cocktail glass. Fill with cola, and serve.
Poca-hola Recipe
Ingredients
- 3/4 oz Punt e Mes red vermouth
3/4 oz Campari bitters
1/2 oz Noilly Prat French vermouth
3/4 oz lemon juice
1 bottle cold cola
Funnel the punt e mes, campari, vermouth and lemon juice into one small cola bottle (185-200ml), roughly half-filled with cola. Briefly invert the bottle to mix the ingredients. Place in the center of a large glass (tankard, stein or british pint), and fill glass with broken ice. Add a straw to the bottle, and serve.
More Sunshine Recipe
Ingredients
- 2/3 oz gin
2/3 oz creme de cassis
5 oz orange juice
Stir the gin and creme de cassis together in a highball glass filled with ice cubes. Fill with orange juice, stir again and serve.
Silver Spider Recipe
Ingredients
- 1/2 oz vodka
1/2 oz light rum
1/2 oz triple sec
1/2 oz white creme de menthe
Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into an old-fashioned glass, and serve.
Tie Me To The Bedpost Baby Recipe
Ingredients
- 1 part Midori melon liqueur
1 part sloe gin
1 part Absolut vodka
1 part Southern Comfort peach liqueur
1 part Chambord raspberry liqueur
1 part pineapple juice
1 part cranberry juice
Mix with ice in a hurricane glass.
