Nuts And Cream Recipe

Ingredients



  • 1 oz amaretto almond liqueur
    1 oz Frangelico hazelnut liqueur
    1 oz cream




Pour ingrdients into a stainless steel shaker over ice,shake until completely cold then strain into a chilled stemmed glass or Rocks glass filled with ice.

Mexican Wife Beater Recipe

Ingredients



  • 12 oz Stella Artois lager
    1 oz gold tequila
    1 oz triple sec
    1 dash lemon juice




Pour the lemon juice, gold tequila and triple into a cocktail shaker half-filled with ice cubes. Shake well and strain into a beer glass. Fill glass with Stella Artois lager, and serve.

Sloe Comfortable Screw #4 Recipe

Ingredients



  • 1 oz sloe gin
    1/2 oz Southern Comfort peach liqueur
    fill with orange juice
    1/2 oz Galliano herbal liqueur




Add the southern comfort to the sloe gin, and fill with orange juice. Float galliano on top, decorate with a cherry, and serve.

Hat Trick #2 Recipe

Ingredients



  • 1/2 oz light rum
    1/2 oz dry vermouth
    1 dash bitters
    1 twist lemon peel




In a mixing glass half-filled with ice cubes, combine the rum, vermouth, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.

Coral Reef Recipe

Ingredients



  • 1 1/2 oz citrus vodka
    3/4 oz tequila
    1 oz Blue Curacao liqueur
    1 oz sweet and sour mix




Pour vodka, tequila, and blue curacao over ice and shake. Slowly add sour mix until bright torquoise, mix again, and serve.

Tia-maria Recipe

Ingredients



  • 1 cup water
    3/4 - 1 cup brown sugar
    4 tsp powdered coffee
    1 cup Bundaberg amber rum
    4 tsp vanilla extract




Boil water, sugar and coffee for 10 mins and let cool. Add rum and vanilla. Put in clean bottle(s) and leave for 1 week before using.