Ingredients
- 1 1/2 oz Bacardi orange rum
6 oz tonic water
1 twist orange peel
Serve in a tall glass with ice.
Ingredients
Serve in a tall glass with ice.
Ingredients
Shake all ingredients together in a cocktail shaker half-filled with ice cubes. Strain into a cocktail glass, and serve.
Ingredients
Shake, strain into glass.
Ingredients
Pour all ingredients into the glass and stir.
Ingredients
Heat water. Stir in sugar, tea, and honey, and allow to boil. Add liquors, stir well, and simmer. Stir in lime juice and peels. Serve hot in heat-resistant cups or glasses, or cool, seal and bottle.
Ingredients
Mix drink with crushed ice or blend with 2 1/2 scoops of ice. For added enjoyment stick a straw in the middle and drink for a slushy rush.
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