O & Tonic Recipe

Ingredients



  • 1 1/2 oz Bacardi orange rum
    6 oz tonic water
    1 twist orange peel




Serve in a tall glass with ice.

Hawaii Cocktail Recipe

Ingredients



  • 1 1/2 oz gin
    1 oz pineapple juice
    1 dash orange bitters
    1 egg white




Shake all ingredients together in a cocktail shaker half-filled with ice cubes. Strain into a cocktail glass, and serve.

Alligator Piss Recipe

Ingredients



  • 1/3 oz Midori melon liqueur
    1/3 oz peach schnapps
    1/3 oz Southern Comfort peach liqueur
    1/3 oz amaretto almond liqueur
    1 splash sweet and sour mix




Shake, strain into glass.

Belgian Blue Recipe

Ingredients



  • 2 cl vodka
    1 cl coconut liqueur
    1 cl Blue Curacao liqueur
    fill with Sprite soda




Pour all ingredients into the glass and stir.

Fish House Punch #2 Recipe

Ingredients



  • 2 liters water
    3 liters black tea
    honey
    sugar syrup
    2 liters dark rum
    1/2 liter brandy
    5 oz lime juice
    lime peel




Heat water. Stir in sugar, tea, and honey, and allow to boil. Add liquors, stir well, and simmer. Stir in lime juice and peels. Serve hot in heat-resistant cups or glasses, or cool, seal and bottle.

Slushy Recipe

Ingredients



  • 2 oz Bacardi white rum
    1 1/2 oz Blue Curacao liqueur
    1 oz DeKuyper Razzmatazz liqueur
    4 oz pineapple juice




Mix drink with crushed ice or blend with 2 1/2 scoops of ice. For added enjoyment stick a straw in the middle and drink for a slushy rush.