Boot Blaster Recipe

Ingredients

• 1 oz white rum
  1/2 oz Coca-Cola
  1 oz gin
  1 oz vodka
  1 oz triple sec
  14 oz lemon-lime mix
  
  

Half fill a 20oz glass (preferrably in the shape of a Cowboy Boot) with ice, regular or crushed. Pour the spirits over the ice. Add lemon-lime mix leaving room at the top for the 1/2 oz of coca-cola to dirty the drink.

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Sand In Your Shorts Recipe

Ingredients

• 1/2 oz Chambord raspberry liqueur
  1/2 oz vodka
  1/2 oz peach schnapps
  1/2 oz Midori melon liqueur
  1/2 oz triple sec
  3 oz cranberry juice
  3 oz orange juice
  1 oz sweet and sour mix
  
  

Pour all ingredients into a cocktail shaker, shake and strain over ice in a tall glass.

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Green Fantasy Recipe

Ingredients

• 1 oz vodka
  1 oz dry vermouth
  1 oz melon liqueur
  
  

Build in a cocktail glass and garnish with kiwi fruit slices.

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Apricot Cocktail Recipe

Ingredients

• 1 tsp gin
  1 1/2 oz apricot brandy
  juice of 1/4 lemons
  juice of 1/4 oranges
  
  

Shake all ingredients with ice, strain into a cocktail glass, and serve.

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The Whammie Recipe

Ingredients

• 1 oz Bacardi light rum
  1 oz Captain Morgan Original spiced rum
  1 oz Bacardi 151 rum
  1 oz peach brandy
  1 oz creme de cassis
  1 oz creme de bananes
  1 oz raspberry liqueur
  orange juice
  pineapple juice
  grenadine syrup
  
  

Fill a 20 ounce glass with ice. Add the 7 shots. Finish off with with equal parts orange and pineapple juice. Add grenadine until it turns pink. Top with cherries.

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Brandy Sangaree Recipe

Ingredients

• 2 oz brandy
  1/2 tsp powdered sugar
  1 tsp water
  carbonated water
  1 tbsp port
  nutmeg
  
  

Dissolve powdered sugar in 1 tsp. water. Add brandy and pour into a highball glass over ice cubes. Fill with carbonated water and stir. Float port on top, sprinkle lightly with nutmeg, and serve.

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