Ingredients
- 1/3 oz cherry brandy
1/3 oz creme de menthe
1/3 oz peppermint schnapps
Layer ingredients above one another in a shot glass, by pouring over the back of a spoon pressed against the inside of the glass, or otherwise, and serve.
Ingredients
Layer ingredients above one another in a shot glass, by pouring over the back of a spoon pressed against the inside of the glass, or otherwise, and serve.
Ingredients
Pour all ingredients into a cocktail shaker. Shake, strain into a shot glass, and serve.
Ingredients
Peel and slice the oranges, and place the peel in a large nonreactive saucepan. Add cloves, mace, nutmeg, allspice, cinnamon stick, sugar and 2 cups of water. Set over a medium-high heat and stir frequently to dissolve the sugar. Allow the reach the boil and turn down to medium heat. Simmer for 10 minutes. Strain the mixture and return to the pan. Add port and heat, but do not boil. Serve in Irish coffee glasses with a slice of peeled orange in each. Makes 6 (6-ounce) Irish coffee glasses.
Ingredients
Mix in a blender by adding the ice cream first, followed by the milk, then add the kahlua. Blend until smooth.
Ingredients
Stir ingredients over ice in an old-fashioned glass, and serve.
Ingredients
Put all ingredients in shaker together with some ice-cubes. Shake well. Serve with piece of banana on top of the glass.
Ingredients: - 1/2 cup smoked salmon, flaked - 1/2 cup mixed greens (arugula, spinach, lettuce) - 1/2 cup cherry tomatoes, halved - 1/4 cu...