Cream Sherry Flip Recipe

Ingredients



  • 2 1/2 oz cream sherry
    1 egg
    1 tsp superfine sugar
    1 tsp light cream
    1 tsp grated nutmeg




Combine the sherry, egg, sugar and cream in a cocktail shaker half-filled with ice cubes, and shake well. Strain into a cocktail glass, garnish with a dusting of nutmeg, and serve.

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Killer Bee Recipe

Ingredients



  • 1/2 oz Jagermeister herbal liqueur
    1/2 oz Barenjager honey liqueur




Pour both liquors into a shot glass.

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Aqua Marina Recipe

Ingredients



  • 4 oz Champagne
    1 oz vodka
    1/2 oz green creme de menthe
    1/2 oz lemon juice




Shake vodka, green creme de menthe and lemon juice, and strain into a champagne flute. Add champagne.

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The Drunken Elf Recipe

Ingredients



  • 1 1/2 oz green creme de menthe
    1 1/2 oz cinnamon schnapps
    1 oz cream
    10 pieces cinnamon candies




Thoroughly blend all ingredients in an electric blender with two cups of ice. Pour into a frosted glass, and serve.

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Penalty Shot Recipe

Ingredients



  • 1/3 oz melon liqueur
    1/3 oz Blue Curacao liqueur
    1/3 oz triple sec




Pour ingredients into a shot glass and mix.

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Club Cocktail Recipe

Ingredients



  • 2 oz brandy
    1/2 oz maraschino liqueur
    1/2 oz pineapple juice
    2 dashes Peychaud bitters




Shake all ingredients well with ice and strain into a martini or cocktail glass. Garnish with a twist of lemon peel and a strawberry, and serve.

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