Crispy Crunch Recipe

Ingredients



  • 1 oz Kahlua coffee liqueur
    1 oz Metaxa Brandy
    1 oz creme de cacao
    1 oz Frangelico hazelnut liqueur
    ice




Shake with ice. Strain into shot glasses.

Pink Paradise Recipe

Ingredients



  • 2 oz tequila
    3 dashes bitters




Pour the tequila into a mixing glass half-filled with ice cubes, and stir. Pour the bitters into a brandy snifter and swirl around in order to coat the glass. Discard any excess bitters from the glass, then strain the tequila into the glass, and serve.

Santa Monica Pier Recipe

Ingredients



  • 6 oz Alize liqueur
    2 oz triple sec




In a tall glass with ice, pour the Alize and Triple Sec, stir and enjoy.

Italian Heather Recipe

Ingredients



  • 1 1/2 oz Scotch whisky
    1 oz Galliano herbal liqueur
    crushed ice
    1 lime wedge




Pour the scotch and galliano into an old-fashioned glass almost filled with crushed ice. Stir well. Garnish with the lime wedge.

Cooch Behar Recipe

Ingredients



  • 2 oz pepper vodka
    4 oz cold tomato juice




Pour into an old-fashioned glass three-quarters filled with broken ice, and serve.

Bocci Ball Jiggle Shots Recipe

Ingredients



  • 1/2 oz amaretto almond liqueur
    1 package orange jello
    1 cup boiling water




Stir all ingredients together and pour into 2 oz shot glasses. Refrigerate for at least 24 hours before serving.