Brown Fox Recipe

Ingredients



  • 1 1/2 oz bourbon whiskey
    3/4 oz benedictine herbal liqueur




Stir ingredients over ice in an old-fashioned glass, and serve.

Bali Dream Recipe

Ingredients



  • 20 cl Bacardi white rum
    20 cl Bacardi black rum
    20 cl creme de bananes
    20 cl Passoa liqueur
    10 cl coconut liqueur
    10 cl grenadine syrup
    200 cl orange juice




Put all ingredients in shaker together with some ice-cubes. Shake well. Serve with piece of banana on top of the glass.

Aloha Fruit Punch Recipe

Ingredients



  • 3/4 cup water
    2 tsp chopped ginger
    2 cups guava juice
    1 1/2 tbsp lemon juice
    1 1/2 cups finely chopped pineapples
    1 cup sugar
    3 - 4 cups pineapple juice




Add 1/4 cup water to ginger root. Boil 3 minutes. Strain. Add the liquid to the guava, lemon and pineapple juices. Make a syrup of sugar and remaining water. Cool. Combine with juices and pineapple. Chill thoroughly.


Dublin Driver Recipe

Ingredients



  • 1 oz Irish Mist herbal liqueur
    3 oz orange juice
    ice cubes




Pour Irish Mist and Orange Juice over rocks. Enjoy.

The Pickle Barrel Recipe

Ingredients



  • 1 oz vodka
    1 oz tequila
    1 oz rum
    1 oz gin
    1 oz triple sec
    1 splash iced tea
    1/2 tsp sugar




Pour ingredients together over ice in a tall glass. Pour into a cocktail shaker and give one brisk shake. Pour back into glass. Garnish with a lemon. Add sugar to taste, and serve.

Disco Lemonade Recipe

Ingredients



  • 1 1/2 oz Ketel One vodka
    1/2 oz Blue Curacao liqueur
    6 oz lemonade




Pour the vodka and blue curacao into a collins glass filled with ice cubes. Fill with lemonade, stir well, and serve.