Fruit Rum Frappe Recipe

Ingredients
  • 1 oz light rum
  • 1/2 oz creme de bananes
  • 1/2 tsp creme de cassis
  • 1/2 oz orange juice
  • 1/2 cup crushed ice

Preparation Directions:

Pour the rum, creme de bananes, creme de cassis and orange juice into a blender with half a cup of crushed ice. Blend well, strain into a cocktail glass, and serve.

The Fuzzy Magnum Recipe

Ingredients
  • 1 1/2 oz grenadine syrup
  • 1 1/2 oz peach schnapps
  • 1 oz Absolut Mandrin vodka
  • 1 oz triple sec
  • 2 oz orange juice
  • 1 lemon wedge

Preparation Directions:

Mix all ingredients (except lemon wedge) into shaker. Fill glass with ice and pour until about 1/4 inch remains in glass. Squeeze lemon wedge into drink then drop lemon wedge in (for color and flavor).

Annabelle Special Recipe

Ingredients
  • 2 oz benedictine herbal liqueur
  • 1/4 oz dry vermouth
  • 1/4 oz fresh lime juice

Preparation Directions:

Pour the ingredients over cracked ice in a mixing glass. Stir well. Strain into a chilled cocktail glass, and serve.

Ooh La La Martini Cocktail Recipe

Ingredients
  • 1 oz Bacardi orange rum
  • 1 oz orange juice
  • 1 splash triple sec

Preparation Directions:

Shake ingredients with ice, strain and serve in a chilled martini glass. Garnish with a slice of orange.

Golden Delicious Recipe

Ingredients
  • 1 cup sparkling apple cider
  • 1 shot Goldschlager cinnamon schnapps

Preparation Directions:

Pour sparkling apple cider into a highball glass. Add goldschlager, stir, and serve.

Breathalizer Recipe

Ingredients
  • 1 oz peppermint schnapps
  • 1 oz Bacardi white rum

Preparation Directions:

Mix together and serve.