Nazi Taco Recipe

Ingredients
  • 1 part Jagermeister herbal liqueur
  • 1 part tequila
  • 1 part Tabasco sauce

Preparation Directions:

Mix ingredients together and pour into a shot glass.

Beam Me Up Scottie Recipe

Ingredients
  • 1/3 oz Kahlua coffee liqueur
  • 1/3 oz banana liqueur
  • 1/3 oz Irish cream

Preparation Directions:

Carefully layer ingredients into a shot glass in the above order.

Lemon Drop Martini #2 Recipe

Ingredients
  • 1 - 1 1/2 oz Absolut Citron vodka
  • 1 - 1 1/2 oz limoncello lemon liqueur
  • 2 oz sweet and sour mix
  • 1 - 1 1/2 oz fresh lemon juice
  • 1 tsp sugar

Preparation Directions:

Combine ingredients in a cocktail shaker half-filled with ice cubes; shake well. Swirl half a lemon around the rim of a margarita glass and dip in sugar. Pour the contents of the cocktail shaker into the glass, and serve.

El Mahon Recipe

Ingredients
  • 1 1/2 oz Captain Morgan Parrot Bay coconut rum
  • 1 1/2 oz Snapple Lemonade soda

Preparation Directions:

Stir ingredients together in a cocktail glass over crushed ice, and serve.

Flying Scotsman Recipe

Ingredients
  • 1 oz Scotch whisky
  • 1 oz sweet vermouth
  • 1 dash bitters
  • 1/4 tsp sugar syrup

Preparation Directions:

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Hot Lunch Recipe

Ingredients
  • 2 oz Bacardi 151 rum
  • 1 dash Tabasco sauce

Preparation Directions:

Mix all ingredients in a cocktail glass. Garnish with a small pickle. Light contents of glass on fire. Tilt head back and have your buddy pour it into your mouth (very carefully). Have four more hot lunches and go to bed. You have no business going anywhere after the abuse you just gave yourself.