Cruiser Cocktail Recipe

Ingredients
  • 1 1/4 oz coconut rum
  • 3 oz orange juice
  • 2 oz pineapple juice

Preparation Directions:

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass filled with ice cubes, and serve.
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Orangeade Recipe

Ingredients
  • 5 cl lemon juice
  • 15 cl orange juice
  • 2 - 3 cl sugar syrup
  • soda water

Preparation Directions:

Pour lemon juice, orange juice, and sugar syrup into a large tumbler or highball glass over ice cubes. Stir well, and top up with cold soda water. Serve with a drinking straw.
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Eager Beaver Recipe

Ingredients
  • 2 oz rum
  • 3 oz Kahlua coffee liqueur
  • 1 oz Cointreau orange liqueur

Preparation Directions:

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass filled with ice cubes, and serve.
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Listerine Shot Recipe

Ingredients
  • 1/4 oz lime juice
  • 1/2 oz melon liqueur
  • 1/4 oz Blue Curacao liqueur

Preparation Directions:

Pour all three ingredients into a shot glass.
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Braindead Recipe

Ingredients
  • 2 cl vodka
  • 2 cl sweet and sour mix
  • 2 cl triple sec
  • ice cubes

Preparation Directions:

Fill the shaker half with ice cubes, and add the ingredients. Shake well. Serve in a shot glass.
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Hot Marie Recipe

Ingredients
  • 3/4 oz brandy
  • 3/4 oz dark rum
  • 1/4 oz Tia Maria coffee liqueur
  • 1 cup hot coffee
  • 1 tsp sugar

Preparation Directions:

Heat liquors in a heat-resistant glass or cup, and fill with coffee. Add sugar, to taste, and serve.
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