Ingredients
- 1/2 oz dry vermouth
- 1/2 tsp sweet vermouth
- 1 1/2 tsp triple sec
- 1 1/2 oz gin
- 1 lemon wedge
Sunbeam Recipe
Ingredients
- 1 oz Midori melon liqueur
- 1 oz Jim Beam bourbon whiskey
- 1/2 oz creme de bananes
- 2 oz mandarin juice
- 2 oz pineapple juice
- 1/4 oz grenadine syrup
Preparation Directions:
Shake all ingredients (except grenadine) and strain into an ice-filled highball glass. Add grenadine, and serve unstirred.Jagermonster Recipe
Ingredients
- 1 oz Jagermeister herbal liqueur
- 1 dash grenadine syrup
- 5 oz orange juice
Preparation Directions:
Pour Jagermeister over ice in a 12 oz highball or old-fashioned glass. Add a dash of grenadine, add orange juice, and serve.Cuban Immigrant Recipe
Ingredients
- 2 oz gin
- 2 oz fresh orange juice
- 2 oz Sprite soda
- 1 scoop sherbet
Preparation Directions:
Combine all the ingredients in a cocktail shaker half-filled with ice cubes. Shake vigorously, strain into a highball glass, and serve.Frozen Citron Neon Recipe
Ingredients
- 1 1/2 oz citrus vodka
- 1 oz melon liqueur
- 1/2 oz Blue Curacao liqueur
- 1/2 oz lime juice
- 1 oz sweet and sour mix
Preparation Directions:
Pour the vodka, melon liqueur, blue curacao and lime juice into a blender. Blend until smooth, and pour into a parfait glass. Garnish with a slice of lemon and a maraschino cherry, and serve.Zambeer Recipe
Ingredients
- 1 1/2 oz sambuca
- 10 oz root beer
- ice cubes
