Colditz Recipe

Ingredients
  • 1 1/2 oz Kahlua coffee liqueur
  • 1/2 oz vodka
  • 1 1/2 oz whipping cream
  • 1 oz chilled cola

    Preparation Directions:

    Shake and strain into an old-fashioned glass half-filled with broken ice. Add the cola, and serve.
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    Blue Chili Recipe

    Ingredients
    • 2 oz Blue Curacao liqueur
    • 1 dash Sprite soda
    • 1 oz Absolut vodka
    • 1/2 oz gin
    • 1/2 oz white rum
    • ice

    Preparation Directions:

    Shake the first 5 ingredients in a shaker. Shake well. Strain into a cocktail class. Add a dash of sprite. Garnish with cherry and lemon reel.
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    Scurvy Recipe

    Ingredients
    • 2 oz banana liqueur
    • 2 oz vodka
    • orange juice

    Preparation Directions:

    Pour the banana liqueur into a glass. Add vodka and last the orange juice to taste.
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    Sex On The Brain Recipe

    Ingredients
    • 1 oz Arrow peach schnapps
    • 1 oz Absolut vodka
    • 1 oz Midori melon liqueur
    • pineapple juice
    • orange juice
    • 1 tbsp sloe gin

    Preparation Directions:

    Fill glass with ice, insert a straw and then add the first three ingredients (Vodka, Midori, Schnapps) then layer the juices using a barspoon to get a separation of alcohol and mixers. Leave a little room at top of glass to float the Sloe gin on top.

    Garnish with a cherry and orange wedge.

    *The drink should look like a Stop Light. Green at the bottom, yellow in the middle and red on top.
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    Tartan Champagne Punch Recipe

    Ingredients
    • 2.25 liters (3 bottles) chilled Champagne
    • 4 oz brandy
    • 4 oz Drambuie Scotch whisky
    • 4 oz maraschino liqueur
    • 16 oz club soda
    • 1/2 cup superfine sugar
    • 3 peeled and sliced oranges

    Preparation Directions:

    Stir the Drambuie and sugar together in a large punch bowl until the sugar is dissolved. Add the brandy, maraschino liqueur, Champagne and club soda. Stir well. Add one large block of ice, and garnish with peeled orange slices.
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    Frightleberry Murzenquest Recipe

    Ingredients
    • 1 oz vodka
    • 1/2 oz Galliano herbal liqueur
    • 1/2 oz Cointreau orange liqueur
    • 1/2 oz lime juice
    • 1 tsp maraschino liqueur
    • 1 dash bitters

    Preparation Directions:

    Pour the vodka, Galliano, Cointreau, lime juice, maraschino liqueur and bitters into a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.
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