Webster Cocktail Recipe

Ingredients
  • 1 1/2 tsp apricot brandy
  • 1/2 oz dry vermouth
  • 1 oz gin
  • juice of 1/2 limes

Preparation Directions:

Shake all ingredients with ice, strain into a cocktail glass, and serve.

King Of Kingston Recipe

Ingredients
  • 1 oz gin
  • 1/2 oz creme de bananes
  • 1 oz pineapple juice
  • 1 tsp grapefruit juice
  • 1 tsp grenadine syrup
  • 1 oz heavy cream

Preparation Directions:

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Surfer On Ecstasy Recipe

Ingredients
  • 1/2 oz Jagermeister herbal liqueur
  • 1/2 oz light rum
  • 1/2 oz DeKuyper Razzmatazz liqueur
  • 1/2 oz pineapple juice

Preparation Directions:

Pour ingredients over ice in a cocktail shaker. Shake and strain into an old-fashioned glass, and shoot.

Jell-o Jiggler Shots Recipe

Ingredients
  • 1 1/4 cups vodka
  • 1 large box jello
  • 2 packets unflavored gelatin
  • 1 1/4 cups boiling water

Preparation Directions:

Mix jell-o and unflavored gellatin in a bowl. Add the boiling water. Wait a few minutes to cool and add vodka. Pour into a pan and refrigerate until solidified. Cut into squares and enjoy!


Motherfucker Recipe

Ingredients
  • 1/2 oz absinthe herbal liqueur
  • 1/2 oz Stroh 80 rum

Preparation Directions:

Pour the two ingredients together in a shot glass (approximately equal amounts, or whichever you would rather have most of). Turn a tall glass upside down, and place it over the shot glass. Have a straw at the ready. Lift the tall glass up slightly, and light the shot glass, before placing the glass back down again, making sure that as little of the fumes can escape as possible. Then inhale the fumes with your straw from the still upside down glass, finishing off by shooting the shot.

Pineapple Daiquiri Recipe

Ingredients
  • 2 oz white rum
  • 1/2 tsp powdered sugar
  • 1/4 oz lime juice
  • 2 - 3 dashes pineapple syrup
  • 1 slice pineapple

Preparation Directions:

Prepare in a blender with crushed ice. Pour into a chilled cocktail glass, and serve.