Citrus Rum Cooler Recipe

Ingredients
  • 1 1/2 oz spiced rum
  • 1 1/2 oz Malibu coconut rum
  • 2 oz orange juice
  • 1 oz lemon juice
  • 1 oz lime juice
  • 1/2 tsp sugar
  • 2 - 4 oz 7-Up soda

Preparation Directions:

Add the spiced rum, Malibu coconut rum, orange juice, lemon juice, lime juice and sugar to a cocktail shaker with ice. Shake and strain into a collins glass with ice. Fill with 7-up, and serve.
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Hot Deck Recipe

Ingredients
  • 2 oz blended whiskey
  • 1 oz green ginger wine
  • 1/2 oz sweet vermouth

Preparation Directions:

Pour all ingredients into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
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Danish Martini Recipe

Ingredients
  • 3 oz aquavit
  • 1/2 oz dry vermouth

Preparation Directions:

Shake ingredients with cracked ice in a cocktail shaker. Strain into a chilled cocktail glass, garnish with an olive, and serve.
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Echo Hemoraging Tumor Recipe

Ingredients
  • 1 oz Carolans Irish cream
  • 6 drops Blue Curacao liqueur
  • 8 drops strawberry schnapps

Preparation Directions:

Pour irish cream in shot glass, followed by the blue curacao and finally the strawberry schnapps.
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Original Margarita Recipe

Ingredients
  • 0.7 oz Cointreau orange liqueur
  • 0.35 oz lemon juice
  • 1.4 oz tequila

Preparation Directions:

Mix ingredients in a shaker with ice. Strain into a salt rimmed cocktail glass, garnish with a lime or lemon slice, and serve.
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Lombomba Recipe

Ingredients
  • 1 part chocolate milk
  • 1 part rum

Preparation Directions:

Pour the ingredients into a normal drink glass with a few ice-cubes. Stir.
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