Campari Martini Recipe

Ingredients
  • 3 oz vodka
  • 1 oz Campari bitters

Preparation Directions:

Pour the vodka and Campari into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a twist of lime, and serve.

Jubilee Recipe

Ingredients
  • 1 oz tequila
  • 1/2 oz gin
  • 1/2 oz vodka
  • 1/2 oz Blue Curacao liqueur
  • 1/2 oz lemon juice
  • 1/2 tsp superfine sugar
  • 4 oz club soda

Preparation Directions:

Pour tequila, gin, vodka, curacao, lemon juice and sugar into a cocktail shaker half-filled with ice cubes. Shake and strain into a highball glass almost filled with ice cubes. Top with club soda, garnish with a cherry, and serve.

Slippery Dickel Recipe

Ingredients
  • 1 1/2 oz George Dickel Tennessee whiskey
  • 3/4 oz Cointreau orange liqueur
  • 3/4 oz lime juice
  • 1 tsp grenadine syrup

Preparation Directions:

Shake ingredients with a glassful of broken ice, and pour unstrained into an old-fashioned glass.

Feni Mojito Recipe

Ingredients
  • 1 1/4 oz Kazkar Feni cashew apple liqueur
  • 2 apple slices
  • 2 tsp sugar
  • 4 - 6 oz apple juice

Preparation Directions:

Crush the apple slices with the sugar in the bottom of a highball glass. Stir thoroughly and top with ice. Add the Kazkar Feni cashew apple liqueur, top off with apple juice and stir. Garnish with an apple wheel and lime wedge, and serve.

Operation Recoverer Recipe

Ingredients
  • 1 oz lemon vodka
  • 1 oz peach schnapps
  • 2 oz mandarin juice
  • 1 tsp grenadine syrup

Preparation Directions:

Shake and strain into an old-fashioned glass three-quarters filled with broken ice. Garnish with in-season fruit, and serve with a short straw.

Breakfast Eggnog Recipe

Ingredients
  • 3/4 oz apricot brandy
  • 1/4 oz triple sec
  • 2 oz milk
  • 1/4 oz cream
  • 1 egg
  • 1 tsp powdered sugar
  • nutmeg

Preparation Directions:

Shake well over ice cubes in a shaker. Strain into a cocktail glass, sprinkle with nutmeg, and serve.