Birch Beam Recipe

Ingredients
  • 2 1/2 oz Jim Beam bourbon whiskey
  • 8 oz birch beer

Preparation Directions:

Pour Jim Beam whiskey into a collins glass filled with ice cubes. Fill with birch beer, stir lightly and serve.
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Elephant Charger Recipe

Ingredients
  • 2 oz orange juice
  • 2 oz milk
  • 1 ripe peach
  • 1 very ripe banana
  • 1/4 cup raspberries
  • 2 scoops vanilla ice cream

Preparation Directions:

Peel and slice the peach, chop the banana; add to a blender. Add orange juice, milk, raspberrries and ice cream, and blend well. Pour into a collins glass, and serve.
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Blue Slammer Recipe

Ingredients
  • 1/2 oz Blue Curacao liqueur
  • 1/2 oz sambuca
  • 1/2 oz Absolut vodka
  • 1 drop lemon juice

Preparation Directions:

Put drop of lemon in first, then add Blue Curacao, and Sambuca. Then slowly add vodka. Sit down, shoot back, and enjoy!
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Chumbawumba Recipe

Ingredients
  • 1/2 pint Strongbow cider
  • 1/2 pint Stella Artois lager
  • 1 shot Smirnoff vodka
  • 1 shot Scotch whisky

Preparation Directions:

Pour a basic snake bite of half cider and lager in a pint glass. Then add to the top a shot of whiskey and vodka. Stir and then drink!
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The Graduate Recipe

Ingredients
  • 1/2 oz amaretto almond liqueur
  • 1 1/2 oz Southern Comfort peach liqueur
  • 1 oz pineapple juice

Preparation Directions:

Shake over ice, strain.
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Lamasina Recipe

Ingredients
  • 2 oz Cabernet Sauvignon red wine
  • 2 oz chilled cranberry juice
  • 2 oz chilled club soda

Preparation Directions:

Stir ingredients together in a red wine glass, and serve.
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