Electric Long Island Iced Tea Recipe

Ingredients
  • 1 oz vodka
  • 1 oz Tarantula Azul Tequila
  • 1 oz white rum
  • 1 oz gin
  • 1 oz triple sec
  • 1 1/2 oz sweet and sour mix
  • 1 oz Coca-Cola

Preparation Directions:

Pour all ingredients into a collins glass almost filled with ice cubes. Stir well, garnish with a slice of lime, and serve.
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Count Blythe Recipe

Ingredients
  • 1 oz Pisang Ambon liqueur
  • 1 oz dry vermouth
  • 3/4 oz gin
  • /2 oz peach brandy
  • 4 oz pineapple juice

Preparation Directions:

Shake and strain into an ice-filled collins glass. Serve with straws.
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Junior Mint #2 Recipe

Ingredients
  • 1/2 oz brandy
  • 1/2 oz white creme de menthe
  • 1/2 oz white creme de cacao

Preparation Directions:

Gently pour ingredients into a 1.5-oz or 2-oz shot glass. When drinking, hold in mouth for a few seconds mixing ingredients with tongue to bring out the flavor. Swallow and feel the warmth of the brandy.
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New Yorker Recipe

Ingredients
  • 1 1/2 oz bourbon whiskey
  • 1 lime wedge
  • 2 - 3 dashes grenadine syrup

Preparation Directions:

Pour bourbon over ice cubes in an old-fashioned glass. Squeeze a lime wedge into the drink, and drop into glass. Add grenadine, stir well, and serve.
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Bubble Gum Recipe

Ingredients
  • 1 part vodka
  • 1 part banana liqueur
  • 1 part orange juice
  • 1 part peach schnapps

Preparation Directions:

Layer in order into a shot glass.
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Hot, Wet And Sticky Recipe

Ingredients
  • 1 oz Safari liqueur
  • 5 oz orange juice

Preparation Directions:

Stir ingredients together in a highball glass filled with ice cubes. Add a maraschino cherry, and serve.
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