Pooky And Chooky Recipe

Ingredients
  • 1 oz Irish cream
  • 1 oz Pisang Ambon liqueur
  • 1/2 oz Smirnoff vodka
  • 1 oz milk

Preparation Directions:

Shake with ice, and pour into a cocktail glass without ice.
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Albert 2000 Recipe

Ingredients
  • 1 oz vodka
  • 1 oz dry vermouth
  • 2/3 oz Mandarine Napoleon orange liqueur
  • 2/3 oz triple sec

Preparation Directions:

Shake and strain into an old-fashioned glass filled with cracked/broken ice. Add a maraschino cherry.
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Xeres Cocktail Recipe

Ingredients
  • 2 oz dry sherry
  • 1 dash orange bitters

Preparation Directions:

Stir ingredients with ice, strain into a cocktail glass, and serve.
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Gordon Freeman Recipe

Ingredients
  • 1 oz peach schnapps
  • 1 oz Malibu mango rum
  • 6 oz orange juice

Preparation Directions:

Stir ingredients together in a highball glass almost filled with ice cubes, and serve.
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Blue Dinosaurs Recipe

Ingredients
  • 1 fifth Everclear alcohol
  • 2 gallons Kool-Aid Blue Raspberry mix
  • 1 can pineapple juice

Preparation Directions:

Mix all ingredients together in a punch bowl and stir. Chill in refrigerator. Add sugar and fruit if desired. Chill over night if adding fruit. Serve in punch cups.
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Canadian Rum Punch Recipe

Ingredients
  • 1 part lemon juice
  • 2 parts sugar
  • 3 parts rum
  • 4 parts water

Preparation Directions:

Bring water to a boil, then add sugar. Stir until sugar is dissolved. Remove from heat and add rum and lemon juice. Serve with ice.
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