Wisconsin Lunchbucket Recipe

Ingredients
  • 1/4 glass beer
  • 1/4 glass orange juice
  • 1 shot amaretto almond liqueur

Preparation Directions:

Combine the beer and orange juice in a large beer mug. Drop in a shot of amaretto, with shot glass, and slam.
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Monkey Gland #2 Recipe

Ingredients
  • 2 oz gin
  • 1 tsp benedictine herbal liqueur
  • 1/2 oz orange juice
  • 1 tsp grenadine syrup

Preparation Directions:

Combine ingredients in a shaker half-filled with ice cubes, and shake well. Strain into a cocktail glass.
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Tanqueray And Tonic Recipe

Ingredients
  • 2 parts Tanqueray gin
  • 1 part tonic water
  • 1 slice lime

Preparation Directions:

Add ice to glass. Fill 2/3 of the way up with Tanqueray Gin, and the remaining 1/3 with tonic water. Add lime.
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Pear Martini Recipe

Ingredients
  • 2 parts Stolichnaya vodka
  • 1 part pear liqueur

Preparation Directions:

Garnish with a slice of pear, and serve in a cocktail glass.
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Nalgaa Recipe

Ingredients
  • 2 shots Campari bitters
  • 2 tbsp cherry liqueur
  • 7-Up soda

Preparation Directions:

Pour cherry liqueur over four ice cubes in a highball glass, and add the campari. Fill with 7-up, or sprite, and serve.
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Slippery Nuts Shooter Recipe

Ingredients
  • 1/2 oz butterscotch schnapps
  • 1/2 oz amaretto almond liqueur

Preparation Directions:

Pour equal parts into a stainless steel shaker over ice. Shake until ice cold, strain into a shot glass, and serve.
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