Ingredients
- 3/4 oz spiced rum
- 3/4 oz lime juice
- 1 tsp simple syrup
- 3 oz club soda
Blimey Recipe
Ingredients
- 2 oz Scotch whisky
- 1/2 oz lime juice
- 1/2 tsp superfine sugar
Preparation Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.Georgia Peach #2 Recipe
Ingredients
- 3/4 oz Southern Comfort peach liqueur
- 1 oz peach schnapps
- 4 oz orange juice
- 1 dash grenadine syrup
Preparation Directions:
In a highball glass filled with ice, add southern comfort, peach schnapps and fill with orange juice. Mix. Top with a dash of grenadine. Garnish with cherry and serve.Acapulcoco Recipe
Ingredients
- 1 oz gold tequila
- 1 oz Kahlua coffee liqueur
- 2/3 oz dark rum
- 1/2 oz coconut cream
Preparation Directions:
Shake and strain into a cocktail glass, and garnish with a cherry and orange slice.Man Of The Moment Recipe
Ingredients
- 1 1/2 oz Scotch whisky
- 1 oz Grand Marnier orange liqueur
- 1 oz lemon juice
- 1 tsp grenadine syrup
Preparation Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well and strain into a cocktail glass.Mulled Madeira Recipe
Ingredients
- 4 cups madeira
- 6 tbsp honey
- 2 tbsp lemon juice
- 8 strips oranges peel
- 6 whole cloves
- 1/2 cinnamon stick
- 1/2 cup Cointreau orange liqueur
Preparation Directions:
Combine madeira, honey, juice, peel, cloves and cinnamon in a large saucepan and bring almost to simmer over medium heat. Reduce heat and cook for 10 minutes (do not simmer). Add cointreau and stir until hot. Serve warm in heat proof glasses or mugs, leaving peel and spices in pan.
