Yellow Strawberry Recipe

Ingredients
  • 1 oz light rum
  • 1/2 oz creme de bananes
  • 4 oz strawberries
  • 1 oz sweet and sour mix
  • 1 slice banana

Preparation Directions:

Shake all ingredients (except banana slice) with ice and strain into a chilled whiskey sour glass. Garnish with the banana slice and serve.

Lemon Cocktail Recipe

Ingredients
  • 2 cl orange juice
  • 6 cl lemon juice

Preparation Directions:

Stir orange juice and lemon juice with ice in a mixing glass. Strain into a cocktail glass, and serve.

Coco Cognac Recipe

Ingredients
  • 28 ml cognac
  • 14 ml Tia Maria coffee liqueur
  • 56 ml milk

Preparation Directions:

Pour the ingredients in a shaker with ice cubes, shake, and pour in a cocktail glass.

Cockroach Recipe

Ingredients
  • 15 ml Kahlua coffee liqueur
  • 15 ml Drambuie Scotch whisky

Preparation Directions:

Pour both ingredients into shot glass and mix. Sing a verse of La Cucaracha, or sing la-la-la-la-laaa lots. Bonus points if you can sing it in Spanish. Continue until you can no longer sing la-la-la-la-laaaaa.

Fondling Fool Recipe

Ingredients
  • 1 1/2 oz brandy
  • 1 oz madeira
  • 1/2 oz triple sec

Preparation Directions:

Pour the brandy, madeira wine and triple sec into a mixing glass half-filled with ice. Stir well. Strain into a cocktail glass, and serve.

La Bomba Negra Recipe

Ingredients
  • 2 oz Mount Gay Barbados rum
  • 1 small lime
  • 1 tsp brown sugar

Preparation Directions:

Pour the rum into a cocktail shaker half-filled with cubed or cracked ice. Add the sugar, and squeeze in the juice from the lime. Shake vigorously. Strain into a cocktail glass, and serve.