Ingredients
- 3 oz medium white wine
- 1/2 oz lemon juice
- 3 oz pineapple chunks
Brandy Benedictine Cream Recipe
Ingredients
- 1 1/4 oz brandy
- 3/4 oz benedictine herbal liqueur
- 1 oz cream
Preparation Directions:
Stir over ice cubes in an old-fashioned glass, and serve.Flying Bull Recipe
Ingredients
- 1 oz dark rum
- 1 oz white rum
- 8 oz can Red Bull energy drink
- orange juice
Preparation Directions:
Pour the rums and Red Bull into a collins glass with a few ice cubes. Top with orange juice, to taste. Stir well, and serve.Jack Me Off Recipe
Ingredients
- 1 1/2 oz Applejack brandy
- 1/2 oz Midori melon liqueur
- 3 oz 7-Up soda
Preparation Directions:
Pour the Applejack brandy and Midori melon liqueur into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Fill with 7-up, and serve.Jeremiah Recipe
Ingredients
- 1/3 oz creme de cacao
- 1/3 oz white creme de menthe
- 1/3 oz Kahlua coffee liqueur
- ice
- milk
Preparation Directions:
Mix all ingredients except milk in a mixing glass. Add ice, then fill the glass with milk. Shake vigorously, pour into a hurricane glass and serve.Light Sangria With Pineapple Recipe
Ingredients
- 2 tbsp lemon juice
- 1 bottle ginger ale
- 2 cups apple juice
- 1 bottle dry white wine
- 1 cup pineapple chunks
- 1 sour apple
- 12 ice cubes
Preparation Directions:
Dissolve the sugar in the apple juice. Add pineapple (you can also add the liquid from the pineapple tin). Peel and cut the apple. Mix all the ingredients except the ale and the ice which you add before serving.
