Margafeni Recipe

Ingredients

• 1 oz Kazkar Feni cashew apple liqueur
  1 oz Sauza tequila
  1/2 oz triple sec
  1/2 oz simple syrup
  1 squeeze lime juice
  
  

Combine all ingredients together in a cocktail shaker 1/3 filled with ice cubes. Shake well, and pour into a salt-rimmed margarita glass. Garnish with a lime wedge, and serve.

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Bloodhound Cocktail Recipe

Ingredients

• 1/2 oz sweet vermouth
  1/2 oz dry vermouth
  1 oz gin
  3 crushed strawberries
  
  

Shake all ingredients (except strawberries) with ice and strain into a cocktail glass. Decorate with the 3 crushed strawberries and serve.

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Cold Green Slime Recipe

Ingredients

• 12 oz can Surge citrus soda
  2 oz vodka
  1 tsp sugar
  
  

Pour the Surge and vodka into a collins glass. Add a few ice cubes, and stir well. Add the sugar gradually while sitrring carefully, and serve.

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Guthrie Recipe

Ingredients

• 3/4 oz rum
  3/4 oz gin
  3/4 oz vodka
  1/4 oz Blue Curacao liqueur
  1/4 oz triple sec
  3 oz sweet and sour mix
  3 oz Sprite soda
  
  

Pour all liquors into a highball glass. Fill remainder of the glass with equal parts sweet and sour mix and Sprite or 7-Up.

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Bourbon Daisy Recipe

Ingredients

• 2 oz bourbon whiskey
  1 oz lemon juice
  1/2 tsp grenadine syrup
  1/2 tsp superfine sugar
  1 slice orange
  1 maraschino cherry
  
  

In a shaker half-filled with ice cubes, combine the bourbon, lemon juice, grenadine, and sugar. Shake well. Pour into an old-fashioned glass. Garnish with the orange slice and the cherry.

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Lemon Mint Recipe

Ingredients

• 1 oz DeKuyper peppermint schnapps
  6 oz Snapple Lemonade soda
  
  

Stir ingredients together in a collins glass 3/4 filled with ice cubes, and serve.

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