Pineapple Jam (Pineaple Jame) recipe

Ingredients

1 Medium Pineapple

1 Cup Water

2 cups Jam Sugar

Juice of 2 limes

Method

1. Grate the flesh of the pineapple(you should have about 2 cups)
2. Put into a pan with water and cook for about half an hour till soft
3. Add Sugar and lime juice cook until thick about 45-60 mins
4. Spoon into sterilised jars and keep in fridge