Garlic Chicken (Garllic Chiken) Recipe

Ingredients:

• 1 pound boneless, skinless chicken breasts

Marinade:

• 1 tablespoon light soy sauce
• 1 tablespoon dry sherry
• 4Garlic clove, finely minced
• 2 green onions, finely chopped on the diagonala few drops sesame oil
• 2 tablespoons light soy sauce
• 1 tablespoon dry sherry
• 1/4 teaspoon chili paste
• Oil for stir frying

Directions:

1. Cut the chicken into bite-sized cubes.
2. Place in a bowl, mix in the marinade ingredients and marinate for about 30 minutes.
3. While the chicken is marinating, prepare the green onions and garlic.
4. Combine the sesame oil, light , soy sauce sherry and chili paste in a bowl and set aside.
5. Heat wok and add oil. When oil is ready, add the marinated chicken.
6. Stir-fry briefly on high heat, then add the garlic and green onion.
7. Add the remaining ingredients and combine (total cooking time should be about 5 minutes).
8. Serve hot with rice.Cook's

Notes:

I make garlic Chicken at home as a main dish, so the ratio of meat is higher than many Chinese recipes. Sometimes I will even use 500 grams of chicken breasts, adjusting the seasonings slightly and stir-frying the chicken in two batches so as not to overcrowd the wok. I like to serve this dish with Stir-fried baby corn and rice, and perhaps a bit of green onion and fresh tomatoes for garnish.