Stir _Fried Egg Floss (Stire _Frid Eg Flos) Recipe

Ingredients:

• 7 egg yolks 2 cup (500 ml ) ;vegetable oil uses about 1/2 cup or 125ml
• 3 egg whites
• 1/8 tsp.MSG(optional)
• 3/4 tsp. salt, or to taste
• 1/8 tsp. rice wine

Method:

1. Beat the egg yolks and whites in a bowl and stir in the salt, rice wine, and MSG (optional)
2. Heat the oil in a wok over low heat, to very hot about 350oF(180oC), or until smoke rises.
3. Pour the eggs through a perforated spoon into the oil and deep-fry until yellow.
4. The egg will cook into threads as thin as hair.
5. Remove the egg threads from the oil and drain well.
6. Loosen the egg threads into a light, airy floss, place in a dish, and serve.