Lentil Shepherd Pie Recipe

Ingredients:

• 2 cups cooked lentils
• 1/2 cup celery, sliced
• 8 oz tomato sauce
• 4 medium potatoes, cooked and mashed
• 1 medium sized yellow onion, chopped
• 2 garlic cloves, chopped
• 2 tablespoons nutritional yeast
• olive oil for sauteing
• your favorite herbs – bazil, oregano, parsley,

Directions:

Preheat oven to 350 degrees. Saute onion, celery, and garlic in a little olive oil. Add lentils and tomato sauce and cook 15 minutes. Pour into a baking pan and cover mashed potatoes. Sprinkle nutritional yeast on top of potatoes. Top with your favorite herbs to taste. Delicious!