Ingredients
- 2 pieces fresh mangos
- 2 1/2 oz Tanqueray gin
- 1/2 oz apricot brandy
- 1/2 oz simple syrup
- 1/2 oz fresh lemon juice
Preparation Directions:
Muddle the fresh mango in the bottom of a mixing glass and add all other ingredients. Shake well with ice and strain into a chilled martini glass. Garnish with a twist of lemon peel, and serve.
Tags
Cocktails Recipes