Ingredients
- 1 oz Crown Royal Canadian whisky
- 1 oz Southern Comfort peach liqueur
- 1 oz Captain Morgan Original spiced rum
- 5 oz ginger ale
- 1/2 oz grenadine syrup
Preparation Directions:
Add all liquors and grenadine to a shaker with crushed ice and shake for 30 seconds. Strain into a tall glass with cubed ice. Add the ginger ale and garnish with a cherry.
