Ingredients
- 1 bottle red wine
- 150 ml strong tea
- 100 ml pineapple juice
- 80 ml rum
- juice of 1 lemons
- 100 g sugar
- 200 g pineapples
- 50 ml sherry
Preparation Directions:
Place the pineapple pieces in a punch bowl and pour the sherry over them. Chill for 2 hours. Place tea and sugar in a pot, add red wine, lemon juice and rum. Heat but do not boil the mixture. Pour over the pineapple pieces and sherry.
Tags
Punches Recipes