Bloody Maru Recipe

Ingredients



  • 2 oz sake rice wine
    4 drops Worcestershire sauce
    2 drops Tabasco sauce
    1 dash horseradish
    1 dash lime juice
    tomato juice
    1 pinch salt
    1 pinch peppers




Pour sake, Worcestershire sauce, Tabasco sauce, horseradish, salt and pepper into a old-fashioned glass half-filled with ice cubes. Stir well. Add tomato juice, to taste. Stir again, and serve.

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