Bombay Punch Recipe

Ingredients

• 1/2 liter sweet sherry
  1/2 liter brandy
  3 oz triple sec
  3 oz maraschino liqueur
  2 liters Champagne
  1 liter soda water
  6 oz lemon juice
  5 oz sugar syrup
  
  

Add to punch bowl with sufficient ice to chill. Serve with sliced fruit.