Ingredients
- 1/2 oz Cointreau orange liqueur
1/2 oz Presidente brandy
1 sugar cube
Peychaud bitters
4 oz Champagne
Add Cointreau, Brandy and a sugar cube saturated with Peychaud Bitters to a champagne flute. Fill with your favorite champagne. Garnish with an orange twist.
Tags
Cocktails Recipes