Chop Nut Recipe

Ingredients

• 1 oz white rum
• 3/4 oz coconut rum
• 1/2 oz white creme de cacao
• 1 tsp Frangelico hazelnut liqueur
• 1 1/2 oz mandarin juice
• 1 tsp egg white
  

Preparation Directions:

Shake well and strain into a double-cocktail glass filled with broken ice.